Ingredients
- 1 medium-large red onion
- ½ cup freshly squeezed lime juice
- 1 teaspoon salt
- 1 teaspoon maple syrup
Instructions
- Slice the onion: Thinly slice the red onion into rings or half-moons.
- Combine the ingredients: Place the sliced onion in a clean jar. Add the lime juice, salt, and maple syrup.
- Mix: Secure the lid and gently shake the jar to combine the ingredients and coat the onions.
- Refrigerate: Place the jar in the refrigerator and let the onions marinate overnight.
- Enjoy: The onions will become tender, tangy, and flavorful. Use them as a topping for burgers, salads, tacos, grain bowls, sandwiches, and other favorite dishes.
Serving Tip
Try these pickled red onions on black bean burgers, rice and grain bowls, haystacks, or fresh salads for a bright burst of flavor.