Ingredients
- ¾ cup cooked white beans, drained and rinsed
(Cannellini, Great Northern, or another mild white bean works well.) - ¼ cup water, plus more as needed
- 2 tablespoons fresh lemon juice
- 1 garlic clove, chopped
- 1½ tablespoons chopped shallots
- ½ teaspoon dried oregano
- 1 tablespoon maple syrup
- ¼ teaspoon salt, or to taste
- 1 tablespoon fresh parsley, chopped, or to taste
Instructions
- Combine the ingredients: Add the white beans, water, lemon juice, garlic, shallots, oregano, maple syrup, and salt to a blender.
- Blend until smooth: Blend until the dressing is creamy and smooth. Add a little more water, if needed, to reach your desired consistency.
- Add the parsley: Stir or pulse in the fresh parsley.
- Serve: Drizzle over your favorite mixed greens or fresh tossed salad.
Serving Suggestion
Try this creamy Italian dressing over a salad of mixed greens, tomatoes, cucumbers, carrots, bell peppers, and your favorite fresh vegetables.