Ingredients
18 cups air-popped.
1/4 c. maple syrup
1/4 c. creamy all natural peanut butter
1/2 c. honey
1/2 t. salt (leave out if salted peanut
butter)
1 1/2 c. dry roasted peanuts (pecans or
almonds can be used)
Preparation
1. Preheat oven to 250° F.
2. Mix maple syrup, creamy all natural
peanut butter, honey and salt in sauce
pan over med heat.
3. When creamy, add and stir to coat: dry
roasted peanuts.
4. Pour mixture over popcorn and stir to
completely coat.
5. Transfer to 2 large baking pans, and bake
for 30 min.
6. Cool for 20 min, break into pieces and
serve.
Source: Dinner with the Doctor